calling all carnivores:Dundas West:
The exterior is plain, the interior is dark. Just the way I like my charcuteries. If you don’t know what a charcuterie is, let me enlighten you with the simple definition I use for my friends since they don’t care for specifics – it’s a branch of cooking that is dedicated to prepared meat products – think sausage, terrine, pâtés, etc. Their dishes are rich and earthy. Everything they make (with the exception of a few things) is made in-house and includes duck confit and pork belly. But the charcuterie platter is my favourite. It’s an intelligent offering of perfectly paired items.