all business and some play
This is the home of one of Toronto’s most expensive burgers – $35 for U.S.D.A. Prime beef. I doubt I would ever order it again. It was good, but not for $50 - which is about how much you will dish out after taxes and tip.
Bymark is a Mark McEwan restaurant and that easily makes it a favourite of mine. But it's unfortunate he can't control what's going on outside of the kitchen because Bymark's one too many clichés in one room makes it an eat-and-run kind of place.