coocoo for cocoa
MoRoCo was one of the first to jump on the macaroon bandwagon that infiltrated Toronto about 6 months ago. They’re no Ladurée, but they’re still yummy. Their focus is otherwise obviously on chocolate and they have a boutique offering different handmade truffles, etc. I personally don’t enjoy the food, but I do like the sweets, especially their trio of crème brulées.
It’s an ideal place for you and your girls to get a sugar fix before heading off to Anthropologie or Augustina. That is indeed a random shout-out to two of my favourite stores.