poutine, you heart-breaker you
I have a never-ending love affair with poutine – not fries, cheese, and gravy – but POUTINE. What’s the difference you ask? One is good, the other is monkeymadness delicious.
My only problem with poutine is that in Montreal it’s everywhere: La Belle Province, Mamma’s, Lafleuer, La Banquise, and so forth. Let me clarify, by problem I mean so much poutine, so little time.
Of all the fast food poutine in the city, my favourite is Frite Alors! The gravy is savoury and seasoned, the cheese curds are bountiful and rich, and the fries are crispy and flavourful. So good, exclamation mark.